Pumpkin Cranberry Bread
3 cups all-purpose flour
1 1/2 tbsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 cups granulated sugar
1 15oz can of pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup dried cranberries
Preheat oven to 350 and grease and flour two loaf pans. Mix flour, pumpkin pie spice, baking soda, and salt in large bowl. Separately, mix sugar, pumpkin, eggs, veggie oil, and OJ with mixer. Add flour mixture to pumpkin mixture and blend in cranberries. Bake about 60-65 minutes or until toothpick comes out clean. Eat one entire loaf before your spouse discovers how delicious it is :)
